We believe that each wine should tell a story. The story of its variety, its production, its maturation and the story of the rains, the burning sun and the land it grows on. The blessed and famous land of Zitsa in Ioannina gives us some of the best Greek wines. For this reason, we chose to walk the less frequented path, the one of keeping the tradition and of harmonic collaboration with modern technology. From collecting grapes by hand until the discreet but essential use of modern technology, we combine the best elements of both worlds.
We made a choice to cultivate rare varieties forgotten long ago, to experiment and continuously test new techniques for the production of wine solely from these varieties but also combining them with established Greek and non-Greek varieties, aiming to create recognizable high quality wines.
Our inspiration and our primary objective were and still remain the creation of individual and identifiable high quality wines. Following the same philosophy in our own internationally award-winning winery, we create our most beloved spirit of Epirus. The tsipouro - Greek distilled spirit produced both in its classic type and oak- aged type made by the famous local white grape variety Debina.
Today, the welcoming acceptance of our wines and spirits in Greece and abroad as well as the ongoing trust from our customers allow us to continue our wine journey in this most challenging and exciting path. A path which is laid with passion and love for mother earth.